Hotel Kitchen
The one stop shop for all your food waste prevention. See how we're helping cutting food waste in half by 2030
Présentation
Interested in making an impact? The Hotel Kitchen platform is your one-stop resource for food waste prevention, corporate training and sustainable hotel management. Cutting food waste in half by 2030 is essential for reducing environmental impact and achieving climate goals. Together, we can transform the food system—lowering costs, enhancing guest experiences, and protecting our planet’s resources for years to come.
Up to 40% of food is wasted—but you can help change that. Our Lobster Ink hospitality courses include five videos that train staff in food waste prevention and training in effective hotel kitchen management.
The Westin Kuala Lumpur is an experiential hotel in the pulsating streets of Bukit Bintang. Under the Marriott International Group, the hotel strives to improve its food waste reduction efforts and set itself the goal to spearhead such efforts among other Marriott properties in Malaysia.
Properties using strategies from HotelKitchen.org reduced waste by 17–38%. Watch now to learn your role in sustainable hotel practices and operational excellence in hospitality.
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